It should be rolled out thinly and cut into uniform pieces. The dough should be light and delicate, yet firm enough to hold its shape. The secret to good dumplings is in the dough. Serve the chicken and dumplings in bowls, and enjoy! What Is The Secret To Good Dumplings? Finally, add the butter and stir until it’s melted. Bring the soup to a simmer, then reduce the heat to low and let it cook for 10 minutes, or until the dumplings are cooked through. Stir until everything is combined, then add the shredded chicken and quartered biscuits. In a large pot or Dutch oven, combine the cream of chicken soup, chicken broth, milk, and black pepper. Once they’re baked, cut each biscuit into quarters. Next, prepare the Pillsbury Grands! biscuits according to the package directions. You can do this by pulling the meat apart with your fingers, or you can use a fork to shred it. To make the chicken and dumplings, you’ll need: -1 can of Pillsbury Grands! Buttermilk Biscuits -1 rotisserie chicken, shredded -1 can of cream of chicken soup -1 can of chicken broth -1/4 cup of milk -1 tablespoon of butter -1/4 teaspoon of black pepper Start by shredding the rotisserie chicken. Here’s a quick and easy recipe for chicken and dumplings using Pillsbury Grands! biscuits. One shortcut you can take is to use Pillsbury Grands! biscuits instead of making your own dumplings from scratch. The hearty dish is perfect for a winter night, and it’s also pretty easy to make. There’s nothing quite like a big bowl of chicken and dumplings.
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